By Dana Carpender
This tasty assortment attracts at the top 1,001 recipes from Dana Carpender’s bestselling books together with 500 Low-Carb Recipes, 15-Minute Low-Carb Recipes, 500 extra Low-Carb Recipes, 2 hundred Low-Carb sluggish Cooker Recipes, The Low-Carb fish fry ebook, and Low-Carb Smoothies. You’ll locate scrumptious and sundry thoughts together with recipes for "high-carb" meals you proposal you needed to quit ceaselessly akin to Cinnamon Raisin Bread and Mocha Chocolate Cheesecake. Staying the low-carb path might be effortless with offerings from fish fry to slow-cooker to internationally-inspired dishes.
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Additional resources for 1001 Low-Carb Recipes: Hundreds of Delicious Recipes from Dinner to Dessert That Let You Live Your Low-Carb Lifestyle and Never Look Back
Indd 52 (Ray) 2/22/10 10:21:19 AM Job No:12-15888/16604 Title:FW-1001 Low Carb Recipes 02-C55468 #150 Dtp:216 Page:52 es 52 Wicked Wings Once you try these, you’ll understand the name— they’re “wicked good”! These are a bit messy and time-consuming to make, but they’re worth every minute. They’ll impress the heck out of your friends too, and you’ll wish you’d made more of them. They also taste great the next day. Chinese Peanut Wings If you love Chinese barbecued spareribs, try making these. 4 g) dried oregano 1 tablespoon (15 ml) apple cider vinegar 2 teaspoons paprika 2 teaspoons Chinese Five Spice powder 1 teaspoon salt ¼ teaspoon red pepper flakes (or more, if you ½ teaspoon pepper ½ cup butter want them hotter) 1 clove garlic, crushed 12 chicken wings or 24 drumettes Preheat the oven to 350°F (180°C, or gas mark 4).
Here are the proportions for making a big pitcher of this classic, without the sugar. 5 L) water Cyndy Riser’s Spiced Tea This is a low-carb version of an old favorite. 5 L) of water to a boil in a saucepan and then add the tea bags. Let it simmer for just a minute and then remove from heat and let it sit for about 10 minutes. Remove the tea bags, squeezing them out in the process. Add the Splenda and stir briefly to dissolve. 8-L) pitcher and fill with water. Serve over ice! indd 39 (Ray) 39 2/22/10 10:20:59 AM Job No:12-15888/16604 Title:FW-1001 Low Carb Recipes 02-C55468 #150 Dtp:216 Page:39 Yield: Makes 16 servings of 8 ounces (240 ml) each Yield: 2 servings 3 grams of carbohydrate, a trace of fiber, a trace of Each with 9 grams of carbohydrates, no fiber, and protein.
Spoon the mixture back into the hollows in the egg whites. You may sprinkle a tiny bit of chili powder or paprika on top to make them look festive. Yield: 12 pieces Each with 3 g protein; 1 g carbohydrate; trace dietary fiber; 1 g usable carb. 3 grams of protein. Fish Eggs That’s eggs with fish, not eggs from fish. If you thought stuffed eggs couldn’t go to an upscale party, these will change your mind. indd 56 1/8 teaspoon salt Peel the eggs and slice the eggs in half. Carefully remove the yolks into a mixing bowl and arrange the whites on a platter.