By Toni Patrick
Extend your ramen repertoire with an amazingly creative and detailed addition to the million-copy-selling "101" series:101 activities with Ramen Noodles.
Ramen is speedy, effortless, and filling, yet what will be performed to spruce it up and provides it a complete new existence?
How approximately recipes like:
Creamy chook Noodle Soup
Summer backyard Soup
Creamy pork and Broccoli Noodles
Pork Chop Ramen
Tuna Noodle Casserole
Garlic Noodle Sauté
Beer Noodles (the final university crowd pleaser!)
Chinese Veggie Noodles
Corny Cheese Noodles
Read Online or Download 101 Things to Do with Ramen Noodles PDF
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Additional info for 101 Things to Do with Ramen Noodles
Add broccoli and soup to chicken; cook over medium heat until broccoli is tender. Add half of 1 seasoning packet, or to taste. Cook noodles in water according to package directions and drain. Serve chicken and broccoli mixture over warm noodles. Makes 2–4 servings. 5 ounces) diced tomatoes with green chiles, drained 1 cup chopped green bell peppers 2 cups water 2 packages chicken ramen noodles, with seasoning packets In a frying pan, brown chicken until done. Add garlic powder, tomatoes, peppers, water, and seasoning packets.
Season with half of 1 seasoning packet, or to taste. In a small saucepan, whisk egg yolks and lemon juice briskly with a fork. Add 1/2 cup butter and stir over low heat until melted. Add remaining butter, stirring briskly until butter melts and sauce thickens. Cook noodles in water according to package directions and drain. Top warm noodles with chicken and sauce. Makes 2–4 servings. Chicken Veloute 1 pound boneless, skinless chicken breasts, cut into chunks 2 tablespoons butter or margarine 2 tablespoons flour 1 cup water mixed with seasoning packet 1/8 teaspoon nutmeg 1 package chicken ramen noodles, with seasoning packet In a frying pan, brown chicken until done.
Add soup, water, and soy sauce. Simmer 10 minutes. Cook noodles in water according to package directions and drain. Add seasoning packets. Serve beef mixture over warm noodles. Makes 2 servings. Beef Provencale 1 pound beef strips 2 tablespoons butter or margarine 1 onion, sliced 2 tablespoons flour 1 cup water mixed with seasoning packet 1 tomato, chopped 1 can (4 ounces) sliced mushrooms, drained 1 teaspoon garlic powder 1 package beef ramen noodles, with seasoning packet In a frying pan, brown beef until done.