A Good Catch: Sustainable Seafood Recipes from Canada's Top by Jill Lambert

By Jill Lambert

The final word fish cookbook for environmentally wide awake domestic chefs—a must-have for aficionados of good foodstuff and a fit planet.

One quandary in culinary circles nowadays is sustainable seafood. There's a restrict to how a lot seafood the sea can produce, and we all know we need to fish responsibly and devour purely considerable species.

A solid seize explains that are the easiest, such a lot dependable seafood choices—and gains them in additional than seventy mouth-watering recipes from superstar cooks throughout Canada.

Included are such delights as:
* Jamie Kennedy's Marinated Herring with hot Apple and Potato Salad
* Karen Barnaby's Salmon and Edamame Salad with Wasabi Mayonnaise
* Lynn Crawford's Dungeness Crab brownies Benedict with Chive Hollandaise Sauce
* Bonnie Stern's Tilapia Piccata with Asparagus

Guided through SeaChoice, an initiative of Sustainable Seafood Canada, a short creation outlines what questions knowledgeable shoppers will be asking approximately seafood and gives a quick-reference consultant to the steered offerings. examine, for instance, why purple salmon is a more sensible choice than sockeye and why trap-caught prawns are foremost to internet stuck ones. The e-book additionally indicates substitutions in your favourite fish that won't healthy into the SeaChoice guidance, so that you can nonetheless cook dinner your stand-by recipes realizing you've made a dependable selection.

Show description

Read or Download A Good Catch: Sustainable Seafood Recipes from Canada's Top Chefs PDF

Best recipes books

Raw Food for Real People: Living Vegan Food Made Simple

Luscious, green meals to help Your health and wellbeing and the Planet

Many have touted the health and wellbeing and effort merits of uncooked meals, yet few have awarded recipes and directions for making uncooked foodstuff attractive — and fulfilling — to all people. Chef Rod Rotondi demonstrates that going uncooked isn’t difficult — actually, it’s enjoyable, effortless, and extra scrumptious than you’ve ever imagined. you are going to examine the entire basics of getting ready your individual uncooked meals at domestic, together with developing your uncooked kitchen, transitioning to uncooked meals, sprouting, dehydration, and elevating your children on uncooked meals. better of all, he bargains a wealth of recipes for smoothies, breakfast, appetizers, soups, salads, dressings, entrées, and decadent muffins. Rod demonstrates that the simplest — and completely delectable — option to move eco-friendly and get fit is to consume clean meals in its typical state.

Includes contributions by way of the key professionals on raw-food nutrition:
* Brian Clement, MD
* Gabriel Cousens, MD
* Compton Rom Bada
* Robert O. younger, PhD

Food Network (February 2014)

Foodstuff community journal is the one meals journal available in the market that covers each striking element of meals and foodstuff tradition. the wide variety of dishes made on foodstuff community is mirrored within the pages of the journal, and it's the one journal that includes your entire favourite stars!

Lard Soap Recipes (Soap Making Recipes, Volume 5)

The beauty and health are such a lot predicament problems with today's busy global. irrespective of how a lot we spend by way of money and time, it won't be powerful except we decide rightly. in simple terms the best drugs can heal you similar is going for attractiveness, in case you don't opt for the suitable issues on your day-by-day hygiene and wonder regime, the fulfillment of fascinating results will regularly stay a dream.

Pure Beef: An Essential Guide to Artisan Meat with Recipes for Every Cut

“Leaping in revenues via thirty percentage every year, artisan beef—including usual, natural, and particularly grassfed—is alluring everyone’s consciousness. With all of those new offerings out there, natural pork solutions domestic cooks’ such a lot urgent questions: Which pork should still i purchase?

Extra resources for A Good Catch: Sustainable Seafood Recipes from Canada's Top Chefs

Sample text

When hot, add pike in a single layer. Cook just until lightly browned on both sides, 2 to 3 minutes per side. ) Reserving the frying pan, transfer fillets to a baking sheet and roast until cooked through, 3 to 5 more minutes. Bell pepper and leek sauce In the frying pan used to cook the fish, melt butter on medium heat. Add yellow and red peppers and leeks and sauté on medium heat until tender, 4 to 5 minutes. Stir in white wine, deglazing the pan. When the wine is reduced by two-thirds, about 4 minutes, add fish stock and maple syrup.

Pickerel tempura Whisk egg yolks with water in a small bowl. In another small bowl, combine flour and cornstarch. Slowly add to the egg and water mixture, whisking constantly so the batter does not form lumps. Season with pinches of salt and pepper, then stir until well combined. Line a large plate with a paper bag. In a large straight-sided frying pan, heat vegetable oil on medium-high heat to 360˚f (use a deep-frying thermometer to check the temperature), or use a deep fryer if you have one. Pat pickerel fillets dry with a tea towel.

Reheat bacon fat in the frying pan on medium-high heat. When the fat is hot, add fillets and pan-fry on one side until golden, about 3 minutes. Turn fillets over and cook about 3 minutes more. To serve Arrange potato salad in the middle of each plate. Place a fillet atop each mound of salad. Spoon whitefish caviar around the base of the salad, then sprinkle with beets and bacon. indd 28 9/12/08 3:37:08 PM Almond-crusted Catfish Fillets Andrew Chase, Homemakers magazine Catfish North American, farmed: Best choice; International, farmed: Some concerns In a shallow dish, whisk together flour, salt, cayenne, and black pepper.

Download PDF sample

Rated 4.80 of 5 – based on 43 votes