Authentic Recipes from Vietnam by Trieu Thi Choi, Marcel Isaak

By Trieu Thi Choi, Marcel Isaak

With emphasis on clean materials and lightweight seasonings, real Recipes from Vietnam is perfect for the health-conscious prepare dinner.

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Variation . For a classic PARADISE, substitute orange juice for the lime juice and drop the grenadine. 35 The Martini “DO NOT ALLOW CHILDREN TO MIX DRINKS. ” The Martini, a symbol of pure alchemy and glamour, is structured on the perfect balance between the juniper berries in gin and the herbal qualities of vermouth. The myths describing its moment of creation are legion—from “Professor” Jerry Thomas of San Francisco’s Occidental Hotel, who purportedly created the drink for a miner on his way to the town of Martinez, to a late-1800s English invention named after the Martini-Henry rifle, or even to Martini di Arma di Traggi, a bartender at New York’s Knickerbocker Hotel in 1910.

Shake the liquid ingredients vigorously with ice. Strain into the prepared glass. Lemon wedge Sugar 2 ounces gin 1 ounce crème de noyaux 1⁄2 ounce Tuaca 1⁄2 ounce Parfait Amour 1 ounce fresh lemon juice 59 Parisian Cocktail QUINTESSENTIALLY FRENCH, this cocktail beautifully balances equal amounts of the botanical flavors of gin, sweet black currant liqueur, and herbaceous Noilly Prat, the bone-dry French vermouth. 1 ounce gin 1 ounce crème de cassis 1 ounce Noilly Prat dry vermouth Stir the ingredients in a mixing glass with ice.

59 ALEXANDER ........................ 66 RENDEZVOUS ........................ 66 ARCADIA ............................... 63 . Luxurious yumminess for your mouth . Orchid AN EXOTIC FLOWER IN A GLASS, the Orchid melds juniper and citrus, then decadently perfumes the duo with the subtle almond flavor of crème de noyaux, the vanilla-orange tones of Tuaca, and violet-orange flavors from Parfait Amour. Rub the rim of a chilled cocktail glass with the lemon wedge and rim with sugar. Shake the liquid ingredients vigorously with ice.

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